Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

It’s salty, sour and sometimes slightly sweet. It’s the national dish of the Philippines and a staple in Filipino restaurants and households. But adobo, to Filipinos, is more than a food. It’s a ...

It’s salty, sour and sometimes slightly sweet. It’s the national dish of the Philippines and a staple in Filipino restaurants and households. But adobo, to Filipinos, is more than a food. It’s a ...