Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Beer can’t save the world single-handedly, but Patagonia and 11 of America’s best craft brewers believe it can more than do its part. Patagonia Provisions, the food arm of the outdoor gear company, ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

When you break it down, the beer-making process is pretty straightforward. It takes four simple ingredients: water, hops, yeast and, at the base of it all, grain. The last of which is the source of ...