*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 tablespoons Ancho Chile Paste (see recipe) 1/2 cup (1 stick) unsalted butter, at room temperature Salt 1.

Bobby Flay is the king of Southwest cooking. One of his better dishes is his Southwestern meatloaf, which is made so ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...

Bring the vibrant flavors of Mexico to your kitchen with these delectable Ancho Chili Shrimp Tacos with Mango Salsa. This recipe combines the smoky heat of ancho chili powder with the sweetness of ...

Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes. Cook's Tip: Freeze your sirloin steak for up to 30 minutes to help aid in the cutting. In a medium size bowl combine beef, ancho ...

1 Fresh California Avocado, peeled and pitted 2 Tbsp fresh lime juice 3 Tbsp sour cream 2 jalapeno peppers, seeded and chopped Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

Ancho Shrimp Pasta Ingredients: 8 oz. Fettuccine ½ cup olive oil 2 fresh garlic cloves 1 large Ancho chili ½ pound raw or cooked shrimp ½ cup fresh shredded Parmesan 1 lime juice Salt and pepper to ...