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Removing the fish's digestive tract immediately after capture reduces the risk of anisakis infection
It is important to remember that fish (whether consumed raw or not) is only safe if it has been frozen at -20°C, to the core of the piece, for more than 24 hours, or alternatively if it has been ...
Raúl Rivas González does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...
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All European hake has anisakis: How to avoid risks at Christmas without changing the menu
There’s a kind of family panic that shows up right before Christmas Eve or New Year’s: the menu is almost closed… and then somebody drops a link in the family WhatsApp group. “Have you seen the thing ...
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