Makes 1 (14-by-12-inch) flatbread. Serves 6. Note: Sweet and savory, this flatbread is bursting with Minnesota fall flavor. While a homemade crust is ultra-easy, if time is short, you can substitute ...
Season salmon fillets with salt & pepper, place on cedar planks. Place inside oven pan and light sides of plank with torch and then quickly cover with aluminum foil and place in center rack of oven.
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