Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Seeing as Gothamist is a Ruth Reichl fan, we figured we should check out the cookbook she recently co-edited for Gourmet magazine, especially after we heard that it contained recipes from the past 60 ...

First take the small, whole flounder, a rough-toothed fish scaler, a 9-inch-long, ultra-sharp, filleting knife, and a sanitary-safe cutting board and place them on your kitchen countertop. Then in ...

Here’s a quick and easy dish for the end of a busy day when you are hungry for a hearty meal but have limited time and energy. To complete the meal, prepare couscous. If you have a few extra minutes, ...

PREHEAT oven to 400°F. Combine mustard and mayo. Place fish fillets in single layer on lightly greased baking sheet; spread evenly with the mustard mixture. Sprinkle with almonds. BAKE 10 to 12 ...

Ingredients3 tablespoons fat free plain yogurt1/2 teaspoon Dijon mustard1 teaspoon fresh grated ginger or 1/4 teaspoon dried2 teaspoons prepared horseradish2 teaspoons brown sugar4 teaspoons low ...

Sometimes cooking fish can be scary, but this recipe offers a simple and delicious way to prepare flounder with just four ingredients. Watch Donna Reynolds make crunchy dijon flounder in this video ...