Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Tired of buying those plastic containers of fresh herbs only to watch them turn into a black, wilted mess in your fridge? It’s a waste of food and money. Propagating your own basil is a great way to ...

Discover the joys of growing fresh basil with our step-by-step instructions. Knowing how to grow fresh basil is paramount in the culinary world (or really anyone with functional taste buds)—the dried ...

Grow fresh basil with our step-by-step instructions. Basil is easy to grow as long as it has warmth, bright light, and ample water. It can even grow indoors year-round. It comes in many varieties, ...

Want endless basil at home? These two water-growing methods make it easy for beginners to enjoy fresh leaves anytime without ...

At my condo, my garden is limited to two large containers where I usually grow tomatoes, but this year I’m using one to grow basil so I can make homemade pesto, which I love. Basil is a warm-weather ...

A nourishing bowl that’ll keep you going.