Beef heart may not be your first cut of meat to cook this week, but did you know that if you cook it correctly, it's delicious and will practically melt in your mouth? We asked an expert for guidance.

Key Takeaways Beef tallow is a source of saturated fats, which are associated with adverse cardiovascular effects when ...

February is National Heart Month, a time to look at healthy lifestyles and see how you can protect your heart health.

Georgia-based chef, restaurateur and cookbook author Hugh Acheson started out his March 24 beef heart cooking demonstration at Foodfort, "Eat Your Heart Out," with a statement that summed up his ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a ...

Don't miss the big stories. Like us on Facebook. At Amaru Gourmet, a Peruvian restaurant celebrated for its fusion of traditional flavors and modern culinary techniques, we believe that what you eat ...

Beef heart — it's what's for dinner! Well, if you're not a vegetarian. Stick with us on this. All Things Considered is launching a Found Recipe series Thursday, asking cookbook authors, chefs and ...

The health debate over beef tallow and seed oil misses the most important point — which makes the most delicious french fry? It took a fry-off ...