Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water.

When you want dinner to stretch without spending much, this beef noodle casserole is a great choice. It’s hearty, filling, and uses simple ingredients you may already have in your kitchen. The layers ...

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From “Taste of Home Cookbook” 2nd Ed. Many foodies aren’t familiar with the magazine Taste of Home, but it’s the country’s top-selling food magazine for good reason. The focus here isn’t flashy travel ...

The first recipe request of the New Year! Recently I had a friend ask me for a recipe for a beef and noodle dish. She remembered her grandmother making beef tips served with noodles, and it was so ...

Brown the meat. In a large skillet, brown ground chuck. Drain the fat from the pan, then add tomato sauce, salt, and freshly ground black pepper. Stir to combine, then let the mixture simmer while you ...

Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper. Add to ...

Tender beef, chewy udon noodles, and a savory sauce come together in this quick and satisfying Beef and Udon Noodles recipe.