If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

It’s nimble and sharp and has a grippy handle.

Up to 54% off.

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...