The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...
From styling hair to managing a herd of 650 cows, Justine Holland has traded her salon chair for the barn and found a career she loves.
On America’s large dairy farms, milking is a vast operation, and the potential for disease transmission is worrying, health experts say. On America’s large dairy farms, milking is a vast operation, ...
GERVAIS, Ore. — For their big vacation this year, the Ferris family traveled to the World Dairy Expo in Madison, Wis., bringing along four cows and seven heifers. “It seems a little crazy,” ...
From cow burps to cow manure, it’s stirred up an ongoing debate: just how much methane do cattle emit, and can it be reduced? As global dairy companies set a new goal to trace and reduce emissions, ...
Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer ...
Head to the Lone Star State, and everything is bigger, or so they say. That doesn’t only refer to big hats and big hair, it also applies to dairies, as the average size in the Panhandle hovers around ...
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