Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

Importance of Protein in Your Diet Many individuals in India tend to consume insufficient protein in their daily meals. Relying on just a single bowl of lentils throughout the day does not fulfill the ...

Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong dal, which is first soaked and the blended into a smooth paste. It’s ...