In this video I share how I pipe buttercream rosettes to create a full, floral finish on a simple round cake. I walk you ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Makes enough for 12 cupcakes, or filling or decoration for a 20cm cake Put the butter, sugar and vanilla in a stand mixer fitted with the beater. Beat on slow for 30 seconds, until combined, then ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...