Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, McCordsville resident Lorraine Ewing shares a buttermilk coffee cake recipe. Ewing, a retired family and ...
This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - ...
Preheat oven to 350 degrees. In a large bowl, mix the flour, salt, cinnamon, ginger, both sugars and oil. Remove ¾ cup of this mixture to a separate bowl, stir in the nuts and set aside to use as a ...
Create biscuits, pancakes, waffles, dumplings and more with this one pantry staple. Sandra Lee demonstrates how to use her homemade baking mix to create tasty buttermilk biscuits and coffee cake ...
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Heavenly mandarin sheet cake
Buttermilk meets citrus freshness in this delicious mandarin buttermilk sheet cake. It\'s moist and ready in a flash. Try it ...
Preheat the oven to 350F. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. Add the egg and vanilla and ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BUTTERMILK-RHUBARB COFFEE CAKE Yield: 9 servings 1 1/2 cups chopped rhubarb (in 1/4-inch pieces) 3 tablespoons plus 2/3 cup ...
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