Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

As more couples prioritize and splurge on their wedding cakes, some exciting trends are emerging Erin Clack is a Staff Editor for PEOPLE. She has been writing about fashion, parenting and pop culture ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

MOORHEAD - When Darla Julin started decorating wedding cakes 30 years ago, everything was done in butter cream. The cakes were adorned with heavy piping and a lot of pillars, she said. Now, more than ...

Cattle producer and cane farmer Greg Smith has farmed all his life, but for the past 40 years he has been expressing his artistic flair by decorating wedding cakes. Mr Smith, from Cumbalum near ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Meet Brent. My name is Brett, uh 70 years old and I work at *** hotel engineer, maintenance department and I'm retired this year. So I'm gonna do something else. I've been here since 2000, but I like ...