This charming volume by the co-founder (with her mother, Callie) of Charleston-based Callie's Biscuits is a breath of fresh air in the cookbook world. Its friendly voice, interesting tips, and unique ...

A light and fluffy biscuit is one of the most iconic Southern delicacies. Whether they’re prepared to be sweet or savory, served with jam, honey, or gravy, biscuits are a staple comfort food. At ...

Every good Southern cook has a biscuit and potato salad recipe in their arsenal. Luckily, Carrie Morey has tons of recipes to share. She is the founder of Callie’s Hot Little Biscuit and the author of ...

As a kid, Carrie Morey helped her mom, Callie White with the family catering business in Charleston. Morey served the handmade country ham biscuits to hundreds of customers. “People went crazy for ...

CHARLESTON — Guests form a line inside Callie’s Hot Little Biscuit on Upper King Street. They queue up shoulder-to-shoulder between a standing bar and shelves of cookbooks, trucker hats, biscuit ...

CHARLESTON, S.C. — Lauren Vinciguerra's biscuit-making process is poetry in motion. She pours, mixes, rolls and shapes with sureness and efficiency. When she's done, just a few minutes after she ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Callie's Hot Little Biscuit Carrie Morey has operated Callie’s Hot Little Biscuit, a handmade biscuit company with two ...

Callie’s Hot Little Biscuit began with founder Carrie Morey’s mother’s country ham recipe as a mail-order company in 2005. Callie's Hot Little Biscuit Provided Southern Living has compiled a list of ...

It's easy to get most Southerners to agree on what a perfect biscuit should be: light, flaky and served piping hot, with a generous pat of butter. But getting even a handful of them to agree on how to ...