Bring sugar and water to boil in heavy saucepan over medium-high heat, stirring with wooden spoon until sugar dissolves. Remove from heat and add pecans, butter and milk. Return to heat, stirring ...

Pecan Caramel Clusters is a sweet and crunchy holiday candy made with just a few easy to find ingredients. It is always a big hit with family and friends when I make it for gifts. If you are looking ...

BATON ROUGE, La. (WAFB) - These delicious cookies are thick, gooey and chewy on the inside, crispy around the edges, filled with the goodness of chocolate and pecan, while oozing with puddles of ...

In a heavy 4-quart saucepan, combine sugar, 1 cup half-and-half, corn syrup and butter. Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 7 to 8 minutes. Add ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

One 14.1-ounce package refrigerated pie crusts (2 crusts) 1 stick unsalted butter, melted 1 cup light brown sugar 4 teaspoons ground cinnamon 1 teaspoon pure vanilla extract Mini Caramel Pecan Pies ⅓ ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...