The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...

Add Yahoo as a preferred source to see more of our stories on Google. You may have noticed more products being sold that contain cassava, a starchy vegetable used in many parts of the world. But a new ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

Cassava, rice, maize, and wheat account for 45% of the calories consumed across Africa, highlighting the continent’s heavy ...

Starch foods such as cassava, (rice, macaroni, and posho) are known to enhance the transfer of sleep-inducing chemicals in the brain. However, they are not advised for night meals because even though ...

A cassava farmer has called out the Mahama for allegedly causing his reduced farming profits. He explained that lower goods ...

Agbeyewa Industries Limited, a leading agribusiness company and subsidiary of Cavista Holdings, has announced the acquisition ...

Agbeyewa Industries Limited, a subsidiary of Cavista Holdings, has acquired Matna Foods Company Limited, one of Nigeria’s ...