The Takeout on MSN
The tastiest catfish always starts with this step
If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be ...
In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...
If you love fried catfish, Camden, Arkansas, is home to a hidden treasure. Crispy, golden perfection that locals can’t stop ...
When Raymond Williams and Tiger Bryant were planning Soul Fish, their new restaurant in Cooper-Young, they noticed a conspicuous absence among the otherwise diverse offerings from the neighborhood’s ...
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