Our chocolate chip scone recipe has a tender crumb and a little melted chocolate in every bite. A sweet citrusy lemon glaze ...

Scones are amongst the most versatile of pastries. You can customize them to be sweet or savory, and they can be devoured first thing in the morning alongside steaming tea or later on in the afternoon ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

Butter, heavy cream, and eggs add the most pleasing texture to these chocolate chip scones, which actually take very little effort. Make the dough by hand in a bowl, which will give you the flakiest ...

Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

These Pumpkin Chocolate Chip Scones are super easy and totally hit the spot. They're soft, flaky, and filled with real ...

Every parent has their never-in-a-million-years short list. You know, like when your 5-year-old asks to hang their head out the car window on the freeway or roller skate down San Francisco’s steepest ...

In one bowl, mix together the dry ingredients. Chop up the butter into cubes and, with your hands, work the butter into the dry ingredients. The flour mixture should look crumbly when you're done. And ...

These scones call to mind a grown-up’s chocolate chip cookie, with finely chopped bittersweet chocolate and toasted, ground walnuts dispersed in the dough. The nuts give them a feathery texture that’s ...