Add Yahoo as a preferred source to see more of our stories on Google. 'The crunch of honeycomb makes a lovely contrast to the velvety filling' - Clara Molden This simple tart can be made even quicker ...

Crispy, creamy, fluffy: This chocolate meringue tart is sure to win over everyone at the table. Bake it now!

In this recipe, I’m taking the trending Dubai chocolate bar and turning it into something even better: a decadent Dubai Chocolate Tart filled with pistachio and kataifi. t’s been a while since I’ve ...

Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Looking for a gluten-free chocolate tart recipe that also happens to be lactose-free and absent of refined sugar? Chefs Mia Rigden and Jenny Dorsey get you. “Today we’re making [chocolate tart] ...

Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in. Press the ...

Credit...Armando Rafael for The New York Times. Food Stylist: Monica Pierini. I think most of us who are cooking this Christmas have figured out the main course by ...

Adding white chocolate to the tart gives it a decadent, sweet flavor. Caramelizing the white chocolate amplifies the richness and adds a toasted flavor to the custard. Although blackberries are an ...

YouTuber and self-taught pastry chef Matt Adlard is stopping by the TODAY kitchen to whip up a couple of his favorite sweet treats from his cookbook "Bake It Better: 70 Show-Stopping Recipes to Level ...