Unlike most of the 7 billion people on Earth, our family didn't really eat rice. I have no idea why this inexpensive, filling staple rarely made it to our table, but it didn't. I've since made up for ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

This video explores street food traditions in Old Dhaka, one of Bangladesh’s oldest and most densely populated areas. The ...

When I ran a secret kitchen, some menu items required advance orders, highlighting the ease of preparing this flavorful dish. This recipe features pork belly and Chinese sausage, reminiscent of an ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

A new restaurant focused on traditional clay pot meals has opened in Toronto, serving flame-cooked rice bowls and comforting ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...