"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

Instructions: Whisk flour and salt together in a mixing bowl. Stir in the oil and warm water until a dough begins to form. Turn the dough onto a surface dusted with cassava flour and knead until ...

In his recent address to the nation, President Museveni advised Ugandans to use cassava flour as an alternative to wheat flour, whose price has shot through the roof, due to the ongoing ...

Having survived Whole30, I was fully prepared to cut out grains and gluten to find the answer to my prolonged GI distress, but then my health practitioner prescribed an elimination diet that also ...

Cassava flour is derived from the cassava plant and is native to South America, needing tropical climates with at least eight months of warm weather to grow. The flour itself is derived from the whole ...