A croustade is an edible pastry container, a kind of open pie, not baked in a dish. The French word sounds appealing, evoking the idea of a crisp, flaky crust. When it’s filled with pears, as in the ...
A dollop of sweet-tart cranberry relish hides at the center of the goat cheese and ricotta mousse for a burst of flavor. Garnish with fresh, oniony chives or tart lemon zest for some color and ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GOAT CHEESE PESTO CROUSTADES Yield: 36 to 40 croustades 1 (1 1/2-pound) loaf sourdough sandwich bread (see tester's note) About 1 ...
The perfect canapé to kick festive celebrations off! Try our fresh, light and crunchy croustades this Christmas time. Best served with a cold glass of fizz. Yields: 24 Prep Time: 10 minutes Process ...
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