Take Urad and Moong Dal, and blend them in a mixer. Make sure the lentils have blended well so that no solid dal remains in the mixture. Take a large bowl and transfer the dal batter in it. Now mix ...

Dahi makhana chaat is the healthier version of dahi vada. It includes dahi and fox nuts, packed with essential nutrients. This dish takes not more than 10 minutes to prepare. What's that one street ...

Light up your table with this easy but impressive recipe for Orange Dahi Vada Layer Chaat from Nidhi Bothra ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

When it comes to Holi celebration in the North, gujiyas, dahi vadas, malpuas, namakpare and more, all these dishes add to the aroma of the festivity. And if we talk specifically about dahi vada, it is ...

This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is justifiably called the Queen of Millet This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is ...