If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...
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How to make southern black-eyed pea soup in the slow cooker for chilly evenings
This slow cooker black eyed peas soup recipe blends smoky chipotle, tender shredded pork, and sweet potatoes into a hear ...
Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...
Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...
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