Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...
Add Yahoo as a preferred source to see more of our stories on Google. I like to brew myself a big pot of tea to enjoy over the course of the afternoon, and when hunger strikes, I sometimes opt for a ...
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