When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

If they breed, they will lose their ability to survive. Fish farm threatens to wreak havoc as thousands escape into natural ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

Educating shoppers on the origins of the various seafood species is becoming a more vital, and frequently arduous, endeavor. The terms “farm-raised” and “aquaculture” are a major riddle to many ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

I appreciate the concerns letter writer Heidi Pringle has about building a large fish farm on the Susquehanna River (“Susquehanna salmon farm would be a mistake,” Aug. 10). However, most of her ...