Add Yahoo as a preferred source to see more of our stories on Google. "It’ll look like you’ve been up since 3 in the morning like a professional baker," says the Lost Kitchen chef Breakfast pastries ...

Preheat your oven to 325 degrees. Spread the pine nuts on a baking sheet and bake for 5-10 minutes, stirring occasionally. They are done when they are a light golden brown. Remove from oven and cool.

‘Nature’s candy’ comes in handy for jam, scones, coffee cake or banana bread Late summer is high season for figs in Georgia. Right now, you can find colorful pints of fresh figs on display at local ...

PORTSMOUTH, Va. (WAVY) – When you visit Ocracoke Island, you might want to begin or conclude your day at Ocracoke Coffee Company. You can enjoy rich coffee drinks and fresh baked treats or have a ...

Audrey Gatliff, the baker-preneur behind Tiny Buffalo Baking Co, created this fall recipe. It’s a good way to use up leftover fig preserves. For the full story, go to “Small but mighty scones”. Cancel ...

Preheat an oven to 220 degrees Celsius/gas 8. Sieve the flour, salt and bread soda into a large, wide mixing bowl. Reserving half of the cheese to serve with the scones, add the other half to the ...

THIS week, Andrew Brown, head chef and owner of Brown’s Cafe and Grill, in Grange Road, Darlington, suggests some seasonal recipes. Pre-heat the oven to 180 and line a baking sheet. Sift the flour and ...

"It’ll look like you’ve been up since 3 in the morning like a professional baker," says the Lost Kitchen chef Jennifer Causey Erin French's Ginger Fig Scones Breakfast pastries don't have to be ...