Armed with a bouquet from Watanabe Floral, Sam and John visit the Ewa home of Desmond and Tina Cura. There, they use leftover roasted chicken and get creative with Sun Noodles, Aloha Shoyu’s Hawaiian ...

PORT RICHEY — It's the finadene sauce. It's flavorful, slightly salty and a bit spicy — just enough of each to satiate the palate. And Ron Pentaude is certain the sauce will make his restaurant stand ...

Nora Perez holds the Chamorro Grindz Fiesta Plate, which includes barbarbecued ribs and chicken, red rice, chicken kelaguen, tossed salad and finadene sauce. The food truck is in the Waikele Premium ...