As the Lenten season begins, staff at Steve’s Fish and Chips in downtown Steubenville have been preparing for one of their busiest times of year.The family-owne ...

Miguel Costa says many of his locals have made the switch from cod to tilapia but were "sceptical at first with a fish they ...

Lent is an important time of year for Christians across the globe. It is a season of sacrifice, during which many abstain ...

Creating authentic fish and chips at home requires more than just frying. The batter must be light yet crisp, coating the ...

A beloved family chip shop has been serving up seaside suppers for generations. Fecci’s Fish & Chips has become a staple not ...

This Lenten season, try a new fish and chips each week in Greater New Bedford. Here's where to go: ...

This Florida restaurant quietly elevates fish and chips, making them the must-try, crave-worthy, unforgettable dish on every visit.

Crispy fish, golden fries, and a straight to the point counter order that feels like a reward at the end of the drive.

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Fried chicken is taking over the U.K. NPR's Ayesha Rascoe speaks to British fish and chip shop owner, David Miller, about the country's changing tastes.