A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, according to a researcher. A quicker ...
Researchers at the University of Maine and the U.S. Department of Energy's (DOE) Oak Ridge National Laboratory (ORNL) are ...
UMass Lowell scientists are developing a production method to freeze-dry COVID-19 vaccines activated by messenger-RNA so they can be transported and stored at room temperature. If successful, the ...
This release is available in Spanish. A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results