A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision. Its flatter blade profile also gives it a longer slicing range. Maria ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...