French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

This hearty summer salad is inspired by the French custom of making pretty, composed cold salads with potatoes, green beans, sometimes tomatoes, and boiled eggs flavored with an herbaceous dressing.

For most of my adult life, I never knowingly ate a vinaigrette. I never made one unless explicitly told to do so by a recipe. I liked salads, but I prepared them in what I regarded as the Italian way, ...