At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomatoes, lime, garlic, and chiles, this smooth salsa is ideal for topping tacos or ...

Green tomato casserole is a creamy, tangy Southern dish that’s easy to make and perfect for gatherings. Layered with sweet onion, seasoned cheese, and a buttery cracker topping, it bakes into a golden ...

Have loads of green tomatoes but just don’t know what to do with them? Don’t throw them away — save them! Cynthia demonstrates how you can store unripened tomatoes to eat another day. Modern Gardener ...

These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint salad. While they don't get much attention outside of ...