Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Gujarat, located in the westernmost part of India, is one of the country’s most vibrant and colorful states. Renowned for its diverse landscapes and wide array of tourist attractions, it stands among ...

Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.

Undhiyu is more than a traditional Gujarati dish—it is a symbol of winter, family gatherings, and festive mornings, ...

Sev tamatar ki sabzi, a quick Rajasthani-Gujarati dish, features spiced tomato gravy topped with crunchy sev. It’s tangy, comforting, and practical, made without onions, served with roti or bajra ...

Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and makes you crave more. And when it comes to winter flavours of this cuisine, it ...