I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. If you don’t have a wok, I can’t recommend one enough. While I love my nonstick frying ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to the ...

For the unfamiliar, a wok is deep, round-bottomed, Asian cooking pan—think frying pan meets satellite dish—that's great for everything from stir fry to soup to steaming. Get the most wok for your ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...