To prepare the grilled octopus, start by submerging the octopus in boiling water (1), cover with a lid (2), and let it cook for 40 minutes. Meanwhile, peel the pepper (3). Cut it in half and remove ...

To prepare grilled octopus with its mayonnaise, you'll need a cleaned and eviscerated octopus. In a large pot, add the coarsely chopped vegetables: celery, carrot, and onion (1). Also add the already ...

Grill the octopus and vegetables: Grill the marinated octopus for about three to four minutes per side until you see nice grill marks and it is heated through. At the same time, grill the asparagus ...