"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...
Making sour cream from scratch is much easier than you might think. It only requires a few ingredients and is mostly hands-off too.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results