Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

This simple yet flavorful South Indian-style banana curry perfectly balances the sweetness of bananas with savory aromatics, ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...

Editor's note: Each Monday online The Daily Record features good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see 🍲 What's Cooking. For a taste of the ...