Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

The pungent aromas and intriguing flavors of Indian cooking are part of the scene in London, where we lived for many years. I created this quick version of saag gosh (meat with vegetables), because I ...

Heat 1-1/2 teaspoons oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with additional 1-1/2 teaspoons oil and remaining beef. Remove beef from stockpot.

Saag Gosh serves up flavors of India. An authentic one uses freshly ground spices and long cooking times. By using good quality cubes of lamb cut from the leg and ground spices from my spice shelf, ...

CONCORD, N.H. (AP) -- For dinners with a difference that aren't particularly demanding, try reinventing family classics rather than creating or trying new meals from scratch. This approach lets you to ...