Not only is chili a deeply satisfying meal when it's cold in wintertime, it’s also the world’s greatest condiment on our favorite summertime foods like hot dogs and nachos — basically, chili is a ...

We asked five popular food bloggers to share a few of their best Instant Pot recipes as well as their game-changing tips and tricks. Whether you’re in the mood for Instant Pot chili or chicken recipes ...

Who says chili always has to be made with ground beef and tomato sauce? There are so many varieties of chili you can make that can be just as delicious and possibly even lighter. I think white chicken ...

As soon as the leaves start turning, like clockwork we start dreaming of warm, comforting soups full of all our favorite ingredients (looking at you, beef stew). While some soups are quick to make, ...

This chili recipe is packed with lean protein from ground turkey and black beans. It has plenty of flavor, too, with poblano peppers, coriander, and cumin. By Toby Amidor, M.S., R.D. Making a batch of ...

When it comes to kitchen appliances that make our lives easier, the Instant Pot has gobbled up all the glory over the past few years. Sure, it’s pure magic and gets dinner on the table quickly, but ...

Instructions: Heat oil in Instant Pot set to saute. Brown beef in batches and remove from pot. Add bacon and onions and cook until the bacon begins to render and the onions soften, about 5 minutes.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.