"Above all, sorbet should taste — and feel — almost like eating fresh fruit," says Jeni Britton. Jeni Britton is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream ...

Last week we started an exploration of different sour beer styles. We began with two kettle-soured styles Berliner Weisse and Gose. (One note: I mistakenly indicated that kettle-souring and sour ...

Lambic is the most interesting beer style in the world. It's also the most controversial, surrounded by myths, hype and some of the finest examples of snobbery in the entire world of beer. A quick ...

Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

Dovetail Brewery has waited more than two years for this moment, and finally it’s here: A lovely, ruby red beer in the making since spring 2016 will be released Tuesday. Dovetail’s Kriek was made in ...

When I interviewed Stillwater brewmaster Brian Strumke last week, we talked mostly about philosophy, food, and his reinvention of the saison style. Not once did he indicate that, given the time and ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

It's the oldest, weirdest and least scientific beer style in the world. Broaden your horizons with Ben McFarland and Tom Sandham's introduction to lambic brewing Cantillon Kriek Lambic, Drie Fonteinen ...