Meet your new food obsession: the lamington. Simple yet highly addictive, these delicious little cake squares are ubiquitous in Australian coffee houses. To an uninitiated Texan, however, they are ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
From the beloved Tim Tams to Cadbury’s Caramilk, there’s been an Australian invasion of sweet treats on the UK’s supermarket shelves. And now, M&S has launched its own offering: the Lamington. Never ...
We tend to be obsessive-compulsive about our cakes, and so do our cafes. For a decade, it was all about the friand. Then it was the carrot cake, for what seemed like a century. Ditto banana bread. The ...