Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or office tiffin too. Scroll down to read the recipe.

If you’ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...

A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key to crispy, delicious dosas.

Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for filling meal that can be easily made at home. Take a look at the simplest recipe ...

Adding a pinch of sugar to dosa batter enhances browning and crispiness without sweetening or affecting fermentation. Best added after fermentation or before cooking, it promotes caramelization for a ...