A barefoot person stomping on purple grapes in a red basin. - Halfpoint/Getty Images You may remember the concept of grape stomping, the practice of crushing grapes with one's bare feet as part of the ...
Developed by researchers at Okayama University of Science and recently approved by Japan’s Ministry of Agriculture, this new grape blends wild Shiraga with Muscat of Alexandria. Stacey Leasca is an ...
The Santa Cruz Mountains south of Loma Chiquita has Uvas Creek leading east to Little Uvas Creek emptying into Uvas Reservoir near Morgan Hill. It was named for the native grapes growing wild in the ...
It’s a fringe movement so far, but hybrids have proven they can make good wine and may be better able to withstand climate change and disease. The Pour It’s a fringe movement so far, but hybrids have ...
While Marco Caprai is not the only one producing high-end wine in the Montefalco Sagrantino DOCG—Paolo Bea, Lungarotti, Fongoli, Tabarrini and Milziade Antono come to mind—he is certainly the leading ...
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What Are The Basics Of Fermentation in Making Wine?
Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...
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