Mango desserts are a hit in summer. There's something about shrikhand that makes it feel like summer in a spoonful. Creamy, tangy, delicately spiced, and perfectly chilled. This traditional ...

National Mango Day 2023 is here and as we all love to gorge on the sweet fruit in its raw form, there are a variety of delicious mango recipes that you can try at home. From a fruity shrikhand to ...

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

Shrikhand is a creamy dairy-based dessert popularly made in the western regions of India – especially in Gujarat and Maharashtra. It can have many distinct flavours. Image Credit: iStock Amrakhand or ...

Perfect for those looking to try something a little healthier, there is no sugar in this creamy and fragrant version of the classic desi dessert shrikhand – instead it benefits from the addition of a ...

Two cups curd, thick and fresh, one cup mango pulp, one-fourth cup powdered sugar, two tbsp saffron milk, one-fourth tsp cardamom powder, one tbsp almonds, one tbsp pistachios, chopped, few fresh ...

Replace the sugary shrikhand with a light bowl of hung curd mixed with fresh mango pulp and a pinch of cardamom. Add some crushed almonds or pistachios on top and chill it for a few hours. The result ...

Amrakhand has a sweetish, tangy taste and goes beautifully with pooris. Mangoes are still available in the market and as the holy month of Shravan begins, it is a good time to put together a treat ...