Executive Chef Michele Koeniger's Marinated Baby Vegetable Salad recipe was inspired by her own quest to eat healthier. "I love the benefits from the pearl onions — or any type of onion — with ...
Let's get that marinated-salad flavor, but in a flash. Use whatever herbs you prefer or happen to have on hand. Whatever you do, don't even think about grabbing the table salt for this. Flaky sea salt ...
Combine all prepped vegetables. In a bowl mix together the dressing reserve until presentation time. - ¼ Cup Greek Yogurt First scrape off the excess marinade. Heat a large sauté pan add a small ...
BATON ROUGE, La. (WAFB) - Creole is the marketing name given to all tomatoes grown in St. Bernard Parish. These tomatoes are the reddest, ripest and juiciest of the Louisiana varieties. In the months, ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Italian Marinade 2 carrots, cut in matchsticks 1 red bell pepper, cut in strips 1 yellow bell pepper, cut in strips In bowl, ...
In a large bowl, whisk together the vinegar, garlic, oil, orange zest, mustard, salt and pepper. Add the asparagus and fennel, tossing to coat. Cover and set aside at room temperature to marinate for ...
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