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Marine heat waves in the northeast Pacific Ocean create ongoing and complex disruptions of the ocean food web that may benefit some species but threaten the future of many others, a new study has ...

In research published last week in the journal Nature Communications, U.S. Geological Survey biologist Dylan Gomes and a team of researchers looked specifically at the food web and how energy is ...

What four decades of canned salmon reveal about marine food webs Date: April 5, 2024 Source: University of Washington Summary: Researchers have shown that levels of anisakid worms -- a common marine ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

As oceans warm, marine predators are increasingly forced to eat smaller prey, leaving them working harder for less energy.

The Mediterranean Sea is rapidly changing under ongoing climate change. In the eastern basin, tropicalization is already well documented and driven by a combination of strong warming and the influx of ...