"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. 2025 marks a decade since Kimball left America’s Test Kitchen, ...

In years past, a copy of “The Joy of Cooking” or some other universally beloved grease-stained tome resided in practically every kitchen in America. Lately, though, the appetite for those weighty ...

Flaky scallion pancakes; and Taiwanese five-spice pork with rice (Lu rou fan). Christopher Kimball travels to Taipei, Taiwan, to learn the secret behind the flakiest scallion pancakes. Back at Milk ...

Premieres Saturday, Feb. 7, 2026 at 1:30 p.m. on KPBS TV / Steam with KPBS+. Take the fear out of fish! First, we make ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Milk Street founder Kimball (Milk Street 365) serves up a functional and scientifically minded collection of baking recipes that promise to be “much easier than you would think.” A comprehensive ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

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I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...